The first question most people ask me when checking out my food photography is “Do you get to eat the food?”. Usually, the answer is ‘yes’. In the case of Cleveland-Heath, it was ‘OH MY GOD YES!’. I get to taste some amazing food after I shoot it, but this assignment was especially rewarding. The [Continue Reading...]
DISCLAIMER: I cannot be held responsible for the consequences of you licking your computer monitor while reading this post. A couple months ago, my editor at Feast emailed me to ask, “How do you feel about pizza?”. As much as I wanted to include the word ‘tumescent’ in my reply, I erred on the side [Continue Reading...]
Ladies and gents, I present to you an endangered species: a staff newspaper photographer. The ridiculously talented Mr. Andrews shoots for the St. Louis Post Dispatch, and he’s not a freelancer. He is part of the dying breed of staff shooters; breathing rarefied air alongside other survivors of the rampant downsizing plaguing the industry. But [Continue Reading...]
DISCLAIMER: I am fully aware that “fryed” is not the generally accepted spelling of “fried”. It’s a blues thing. Just go with it. With that out of the way, I’d like to introduce to a positively kickass blues trio fronted by a young firebrand named Matt Hill. Originally from North Carolina, Hill currently makes his [Continue Reading...]
So, in my first post of this series, I kinda told a lie. Sorry, mom. The beer bread wasn’t the first thing I made from the family recipe box. My mom’s cheese soup was. After a recent discussion about comfort foods on Facebook, I realized that there was one food that fit the bill for [Continue Reading...]
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