DISCLAIMER: I cannot be held responsible for the consequences of you licking your computer monitor while reading this post. A couple months ago, my editor at Feast emailed me to ask, “How do you feel about pizza?”. As much as I wanted to include the word ‘tumescent’ in my reply, I erred on the side [Continue Reading...]
Ladies and gents, I present to you an endangered species: a staff newspaper photographer. The ridiculously talented Mr. Andrews shoots for the St. Louis Post Dispatch, and he’s not a freelancer. He is part of the dying breed of staff shooters; breathing rarefied air alongside other survivors of the rampant downsizing plaguing the industry. But [Continue Reading...]
DISCLAIMER: I am fully aware that “fryed” is not the generally accepted spelling of “fried”. It’s a blues thing. Just go with it. With that out of the way, I’d like to introduce to a positively kickass blues trio fronted by a young firebrand named Matt Hill. Originally from North Carolina, Hill currently makes his [Continue Reading...]
So, in my first post of this series, I kinda told a lie. Sorry, mom. The beer bread wasn’t the first thing I made from the family recipe box. My mom’s cheese soup was. After a recent discussion about comfort foods on Facebook, I realized that there was one food that fit the bill for [Continue Reading...]
The goal of this project is simple: to cook each recipe in the box and make at least one interesting photo of the dish. Along the way, I hope that both my photography and my cooking improve while I gain a little insight into my family’s uh…unique culinary heritage. Trust me, there is some weird shit in there.