As Anthony Bourdain has repeatedly pointed out, all civilized cultures feature some version of street food based on grilled meats in tube form. Hot dogs, polish sausages, bratwursts, corn dogs–they’re all celebrated icons of festival gastronomy and all were well represented at this fair.
Aug 102010
Jun 252010
I can only imagine the onslaught of disappointed visitors that the title of this post is going to attract, but I strive for accuracy in my reporting and when you see the photos below it will all make sense. My apologies to the one-handed web surfers. Yesterday I had the pleasure honor of accompanying Kelly [Continue Reading...]
Let me state right off the bat that I am NOT a wedding photographer by any stretch of the imagination. Sure, I occasionally work as a second shooter with established pro wedding photogs but I am definitely not one of them. I offer up this disclaimer for two reasons: 1) The “real” wedding shooters have [Continue Reading...]
Feb 022010
The Food Blog Mafia, that is. The website is a blog/clearing house for the talents of a quartet of very talented ladies. Annie Lehrer, Kelli Best-Oliver, Stephanie Tolle and Kelly Green Schmickle are talented, beautiful and downright hilarious foodies that blog about everything from elegant dishes like goose liver pate to less, uhm, traditional fare [Continue Reading...]
Jan 072010
We got our first major snow of the year today so Tracy was the recipient of a rare Snow Day. Still on a Southwestern food kick after last week. I cooked migas for breakfast and she returned the favor by whipping up some killer squash soup for lunchtime. Seizing the opportunity to escape the mundane [Continue Reading...]
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