So this is pretty exciting: I shot my first cover for Feast Magazine. And it involved MEAT! They say to shoot what you love and it will come through in the final product. Maybe there is some truth to that, because I really dig steak. And before you ask, YES I ate the cuts when we were done shooting. Granted, it took almost a week (they are much bigger than you think) but I did it. I’m a pro, man.
Featured in the same issue (June 2012, on newsstands now throughout the St. Louis region) are two other assignments, and I shot another one back in April. All are profiles of recently opened eateries here in town. Man I love my job. And steak. Yummy, yummy steak.